Urban Skewers is more than just a food truck- it's a culinary experience inspired by the rich tradition of Chinese street BBQ. Our journey began with a passion for authentic flavors, a commitment to quality ingredients, and a desire to share the nostalgic taste of home with our customers.
Founded by seasoned food entrepreneur John and expert chef Haifeng, Urban Skewers brings the vibrant flavors of Northeast China's street food culture to the streets of New Jersey. With over 15 years of experience in the restaurant industry, John's expertise in operations and business strategy pairs perfectly with Haifeng's mastery of Chinese Northeastern and Korean-Chinese cuisine. Together, we've crafted a menu that celebrates the bold, smoky flavors of traditional Chinese skewers while maintaining an uncompromising standard of freshness and authenticity.
What sets us apart? We take pride in using only the freshest, unfrozen meats, sourced daily and cut in-house, ensuring every skewer is tender, juicy, and bursting with flavor. Unlike many competitors who rely on frozen products, we believe that the best BBQ starts with the highest quality ingredients.
At Urban Skewers, every bite is a celebration of culture, tradition, and craftsmanship. Whether you're here for a quick meal, a night out with friends, or a taste of home, we invite you to experience the warmth and authenticity that define our food.
Come visit us and taste the difference -because great food isn't just about eating; it's about the experience.